This garden is home to a foodie family and restauranteur Andrew Targett. Having spent the better part of 30 years in the kitchen, the addition of a herb, vegetable and flower garden was well overdue. Set above the 1930’s homestead, the large 750m2 ‘vege patch’ overlooks the property’s stables, paddocks and riding arena. Farm to table has been the goal from the outset. Sheltered by 3 large oak trees and nestled in to the hillside with natives, hydrangeas and a full fruiting orchard, there’s plenty to see here.
**Special Interest: Market Day on Saturday and Sunday with Whistler & Reid Hats, Anna Wilkins from Wildblooms, Ellie from Wild & Bee & Esther from Pongakawa Hilltop Nursery**
EVENT: FARM TO TABLE LUNCH AT THE STABLE WITH CHEF ANDREW TARGETT
Enjoy seasonal produce from Chef Andrew Targett’s own garden. Delight in delicious salads, vegetables and condiments paired with your choice of sirloin or fish. Cooked on a wood-fired grill, enjoy flavoursome cuisine while taking in the surrounds of this beautiful country property.
When: Daily from 11.30 until 3.00pm.
Price: $30pp with eftpos onsite
** Bookings Essential** Please email info@gardenandartfestival.co.nz to book
