With Andrew Targett
Enjoy seasonal produce from Chef Andrew Targett’s own garden. Delight in delicious salads, vegetables and condiments paired with your choice of sirloin or fish. Cooked on a wood-fired grill, enjoy flavoursome cuisine while taking in the surrounds of this beautiful country five acre property.
When: Daily from 11.30 until 3.00pm.
Where: Garden 78 on the Garden & Art Trail
Price: $30pp with eftpos onsite
** Bookings Essential** Please email info@gardenandartfestival.co.nz to book